We pull a previously unreleased episode on Czech Pilsners from the archive and give it an update. Mark adds his perspective on Pilsner Urquell, Mliko pours and other notable beer spots in the Czech capital. We finish with some thoughts on where to get a good pilsner in Central Ohio.
Hans joins us again as we hop across the English channel to drink Belgian Tripels and Golden Strongs. Join us for tastes and tales of some of the most influential Belgian ales, including Duvel, Westmalle Tripel and Dupont Moinette (July 2018).
Mark and I are joined by our friend Hans Gorsuch to drink some British Beers (bitters, IPAs, Imperial Stouts) that I brought back from England. We dissect metal-themed beers, discuss cask ale, and try some beers from smaller scale breweries like Steam Machine and Durham Brewing (March 2018).
In this classic episode we go on the road to Athens, Ohio home of Little Fish Brewing. Owners Sean White and Jimmy Stockwell discuss their philosophy to brewing Belgian-inspired farmhouse ales, using local ingredients and the Athens beer scene (Oct 2016).
In this archived episode we are joined by Mike Byrne of Lineage Brewing for a discussion of kettle souring, off-flavor tasting, and running a neighborhood brewery (Sept 2016).