Going for the Gueuze with Dan Reeve

In this episode we are joined by Columbus sour beer aficionado Dan Reeve for a virtual voyage to Pajotenland. Join us as we take an in depth look at a style that many feel represents the pinnacle of brewing art, blended lambic gueuze. We crack open gueuzes from Cantillon, Drie Fonteinen and Lindemans and share stories from our separate visits to the lambic breweries near Brussels.

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