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Pat Woodward and Mark Richards explore the world of craft beer from their base in Columbus, Ohio. While beer is the focal point, our discussions and interviews include forays into the worlds of music, travel, science and history. Many episodes feature expert guests who provide an insiders perspective on the art, science and history of brewing.
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Friday Oct 02, 2020
Friday Oct 02, 2020
Given the unfortunate cancellation of 2020 Oktoberfest we asked Jamie Gentry and Chris Davison of Wolf’s Ridge Brewing to join us for a celebration of the glorious German beers of fall, märzen and festbier, paired with a generous helping of 20th century German metal music. We go deep on the history and characteristics of these beers, and Chris shares a cornucopia of tips for brewing German lagers. We finish with a bonus chapter on Rauchbier, featuring Wolf’s Ridge’s excellent Buchenrauch.
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